Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded twice baked potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Loaded Twice Baked Potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get gold potatoes, baked
- Prepare bacon, cooked & crumbled
- Take shredded cheddar cheese
- Get sour cream
- Prepare dried chives
- Prepare salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap it up for this special food loaded twice baked potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
