Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprouts chana pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprouts Chana Pakora is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sprouts Chana Pakora is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sprouts chana pakora using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts Chana Pakora:
- Prepare 1 Cup Sprouts
- Get 3/4 th cup Kala chana(Soaked overnight)
- Take 2 Boiled Potatoes
- Prepare 2 Tbsp Crushed Peanuts
- Take 3 Tbsp Rice Flour
- Get 2 Tbsp Bread Crumbs
- Prepare 1 Tbsp Barbeque Masala (or any other spicy masala)
- Take 1 Tsp Salt
- Take 4 Green chillies
- Take as required mustard oil for frying
Steps to make Sprouts Chana Pakora:
- Grind sprouts and soaked chana with very little water in a mixer jar. Mash the potatoes.
- Now in a big mixing bowl, mix nicely all the ingredients mentioned above including Sprouts chana paste and potatoes except mustard oil.
- Make smooth round balls out of the material and let it rest in refrigerator for 10 minutes so that the balls take a firm shape before going into oil.
- Heat mustard oil in a wok. When it's properly hot, fry the balls until golden brown at medium high flame.
- Please note: when you put the balls in wok, dont touch for 2-3 minutes at all. When it gets a colour from downwards then flip the side in order to avoid breaking of balls in the oil.
- Keep switching the flame from high to medium as and when required. - Serve with sauce, chutney or any dip of your choice:)
- Use Air purifier for pure healthy version
So that is going to wrap it up for this exceptional food sprouts chana pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
