Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs with meze rigatoni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatballs with Meze Rigatoni is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatballs with Meze Rigatoni is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Take 1 onion, chopped
- Get 4 cloves garlic, diced
- Take 1/2 cup milk
- Take 1/3 cup bread crumbs
- Take parsley
- Make ready 1 lb italian sausage
- Make ready 1 lb ground beef
- Get tomato sauce
- Take basil
- Make ready red pepper flakes
- Get parmeson cheese
Instructions to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
So that’s going to wrap it up for this special food meatballs with meze rigatoni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
