Veg Thai Curry
Veg Thai Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg thai curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Today we have made a simple Thai curry recipe.

Veg Thai Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg Thai Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Thai Curry:
  1. Get 2 cup coconut milk
  2. Make ready 1 bell pepper
  3. Prepare 1 carrot
  4. Get Green peas
  5. Make ready 8 cubes cottage cheese(paneer)
  6. Make ready Sweet corn
  7. Get 2 tsp coconut oil
  8. Prepare Thai curry paste
  9. Take 1 tsbsp soya sauce
  10. Take 3 red chilli
  11. Get 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Get 1 tsp garlic paste
  14. Take 2 tbsp lemon juice
  15. Prepare 10 soaked cashews
  16. Prepare 0.5 tsp cumin powder
  17. Make ready 5 pepper
  18. Take 2 tsp jaggery
  19. Take Salt

Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. For the Veg Thai Green Curry we will first make the green curry paste. Add little red colour if required.

Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

This is a curry with watery gravy. Goes bery well with plain white rice. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Vegetables in Thai Red Curry with Sweet Potato Noodles. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste.

So that’s going to wrap this up for this exceptional food veg thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!