Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy oven baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Oven Baked Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Oven Baked Teriyaki Chicken is something which I have loved my entire life. They are nice and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home.
To get started with this particular recipe, we must first prepare a few components. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Take 4 Chicken thighs (remove any extra fat)
- Make ready [A]
- Make ready 50 ml Sake
- Prepare 100 ml Soy sauce
- Get 3 tbsp Sugar
- Take 2 tbsp Juice from grated ginger
- Prepare 2 and 2/3 tablespoons Vegetable oil
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki It's quick, easy, and all you need is a reliable frying pan. When you cook the chicken, remember to start with the skin-side down and let it crisp up. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli.
Steps to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Bake the chicken in the oven until it's cooked through, let it rest for a few minutes and then slice it up. Next comes the fun part: assembling your teriyaki Pour teriyaki sauce over chicken and cover pan with foil. This is the very BEST juicy baked Teriyaki Chicken Recipe. This all-in-one meal combines tender chicken, fresh veggies, brown rice in a sweet This teriyaki chicken bake has it all- it's tasty, healthy, and easy!
So that’s going to wrap it up with this special food easy oven baked teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
