Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg noodle/Chicken Soup (Cleaning out the fridge) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Get 1/2 leek
  2. Make ready 1/2 carrots
  3. Make ready 2 potatoes
  4. Get 1 chicken breast
  5. Get 1/2 egg noodles
  6. Prepare salt
  7. Take black pepper
  8. Make ready 1 cube chicken
Instructions to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy 😍

So that is going to wrap it up for this special food egg noodle/chicken soup (cleaning out the fridge) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!