Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sprouts papdi chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sprouts Papdi chaat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sprouts Papdi chaat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sprouts papdi chaat using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sprouts Papdi chaat:
- Prepare 12 papdis
- Take 1/4 cup blanched moong sprouts
- Get 1/4 cup boiled potatoes, finely chopped
- Make ready 1/4 cup onions finely chopped
- Get 1/4 cup tomatoes finely chopped
- Make ready 1 cup dahi/curd
- Get 4 tbsp khajur imli (dates tamarind)ki chutney
- Prepare 3 tbsp coriander green chutney
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 cup bhujia for garnish
- Get 2 tbsp chopped coriander leaves for garnish
Steps to make Sprouts Papdi chaat:
- Take bowl combine onions, tomatoes, moong sprouts and potatoes and keep aside.
- Coarsely crush 6 papdis and arrange them on a serving plate.
- Top it with 1/2 cup potatoes, tomatoes, onions and moong sprouts mixture, 1/2 cup curd, 2tbsp khajur imli ki chutney and coriander chutney.
- Sprinkle little salt, 1/4 tsp chaat masala, 1/4 tsp cumin powder and chilli powder.
- Repeat steps 2 to 4 to make one more plate of papdi chaat
- Serve papdi chaat garnish with bhujia and coriander leaves.
So that’s going to wrap this up with this special food sprouts papdi chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
