Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole baked fish with potatoes and olives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Baked Fish with potatoes and olives is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole Baked Fish with potatoes and olives is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Take whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Get potatoes
- Get calamata olives
- Take capers
- Prepare olive oil
- Take white wine
- Get Salt and pepper to season
Instructions to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
So that’s going to wrap it up with this special food whole baked fish with potatoes and olives recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
