Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Take 1 Appetizer Spoons
- Take 1 Manchego Cheese
- Take 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Get 1 Pecan Nuts
- Get 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap this up with this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
