Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black squid. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Squid is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Black Squid is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have black squid using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Squid:
- Make ready 1/2 kg Fresh squid with the ink in it
- Get 2 eggs
- Prepare 1 sweet soy sauce ( according taste )
- Prepare 100 ml of water
- Make ready 1 tbsp oyster sauce
- Make ready 1 chili (according taste)
- Get 5 onion
- Take 4 garlic
- Make ready 1 slice lengkuas / galangal (indonesian spice)
- Get 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
- Get 2 daun salam/ bay leaves (indonesian spice)
- Make ready 1 tbsp tomato sauce
- Take 1 tbsp chili sauce
- Make ready 1 salt , sugar and pepper powder (according taste)
- Prepare 1 pinch of beef flavor bouillon powder
- Prepare 3 tbsp oil to sauteing
Steps to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
- make scrambled eggs and place on a plate
- saute all the spices and enter the squid
- put all the sauce and season and add the water
- enter the scrambled eggs and cook until the squid is cooked
- ready to be served ^_____^.
So that’s going to wrap this up for this exceptional food black squid recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
