Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg, corned beef and mayo sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg, corned beef and mayo sandwich is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg, corned beef and mayo sandwich is something that I have loved my whole life.
How to make sandwich Method Take two slices of bread without crust/corners. Spread butter evenly on the bread slices and toast them. These useful spices can be used to cook so many different meals!
To begin with this particular recipe, we must first prepare a few components. You can have egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg, corned beef and mayo sandwich:
- Get 1 egg
- Get 2 slice wheat bread
- Make ready 1 tbsp mayonnaise
- Prepare 1 tbsp corned beef
- Get 1 stick lettuce
- Get 1 small tomato
- Make ready 1 pinch black pepper
Top with corned beef and sauerkraut. Corned Beef Egg Sandwich 蛋牛治 the way that I like it: soft bread enveloping tender flavorful beef and just scrambled lusciously soft and buttery eggs. This sandwich uses corned beef, which is sold in cans. Corned beef is beef that is brined and then cooked until tender and full of flavor.
Instructions to make Egg, corned beef and mayo sandwich:
- Boil egg for 12 minutes (hard boiled)
- Marsh egg, mayonnaise, corned beef and black pepper together.
- Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
- Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
- Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.
It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Excellent recipe for using leftover corned beef, especially when you're not a fan of sauerkraut. I used corned beef from 'Slow Cooked Corned Beef for Sandwiches' recipe from this site. I had leftover corned beef, as we all do right now, so I decided to sort of combine the two breakfasts, but in sandwich form, and without the fussy hollandaise sauce. Some cooked corned beef and potatoes.
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