Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber fritters with peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Transfer fritters to a plate or wire rack (if you have one). Divide cucumber mixture and fritters among bowls. Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier.
Cucumber Fritters with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cucumber Fritters with Peanut Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber fritters with peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cucumber Fritters with Peanut Sauce:
- Take Fritter
- Take finely diced cucumber, no seeds
- Prepare red onion, finely diced
- Take fresh grated ginger
- Get egg
- Get salt
- Take flour
- Prepare water, add if needed for batter
- Get oil, for frying. Amount will depend on size of pan.
- Make ready Peanut Sauce
- Prepare peanut butter
- Prepare ground ginger
- Prepare fire oil or red chili oil
- Make ready sweet soy sauce (kecap manis sedang)
- Prepare honey
Be sure to tag #IHeartUmami on Instagram, I'd love to. Cucumber Noodles with Peanut Sauce-this gluten-free noodle dish is light, fresh, and healthy! I kind of over indulged when we went to Disneyland. I tossed the cucumber noodles and peanut sauce together.
Instructions to make Cucumber Fritters with Peanut Sauce:
- This dish is appropriate for ovo vegetarians.
- For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
- Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
- For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
- Fold in the cucumber and onion.
- The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
- Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
- When the fritters start to turn brown, flip them and cook on the other side.
- Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.
I garnished my noodle dish with crushed peanuts and freshly chopped cilantro. For the fritters, gather the courgette in a clean tea towel and squeeze it to get rid of any excess moisture. It is easy to turn these fritters into vegetarian burgers for a laidback lunch. Spread houmous over six sesame seed rolls and fill each with a fritter, a spoonful of the sauce and some. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor.
So that is going to wrap it up with this exceptional food cucumber fritters with peanut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
