Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Get For the crust
- Make ready 1 lg. handful of pretzels crushed
- Prepare 1 lg. handful of shredded Coconut
- Take 1 lg. handful of pecans chopped
- Take 1/4 cup. brown sugar
- Prepare 2 tbsp. butter melted
- Prepare For the filling
- Get 1 block cream cheese softened
- Make ready 1/2 cup sugar free hazelnut coffee creamer
- Make ready 1/2 tub sugar free cool whip
- Take 2 tsp. vanilla extract
- Make ready 1 tsp. almond extract
- Prepare For the Topping
- Take 6 Lorna Doone shortbread cookies crushed
- Prepare 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
So that’s going to wrap it up with this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
