Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage:
- Get Napa Cabbage
- Make ready Rice
- Make ready 1 Onion
- Prepare 1 Green Bell Pepper
- Get Italian Sausage
- Get Green Onion
- Make ready Cheese of your choice
- Get Salt
- Get Black Pepper
- Take Chilli Flakes
- Make ready Adobo (Goya)
- Get Pasta Sauce (Your Discretion)
- Prepare Cheese
Steps to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that is going to wrap it up with this special food stuffed cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
