Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade tater chips (lactose free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Tater chips (Lactose free) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Tater chips (Lactose free) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade tater chips (lactose free) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Tater chips (Lactose free):
- Make ready Potatos
- Take garlic powder
- Take onion powder
- Make ready earthbalance vegan lactose free butter
- Make ready Himalayan Salt
Instructions to make Homemade Tater chips (Lactose free):
- Wash, and slice potatos.
- Heat pan, and melt butter over medium heat.
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**
So that’s going to wrap it up with this special food homemade tater chips (lactose free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
