Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoky Corn and Shrimp Chowder is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Smoky Corn and Shrimp Chowder is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Take 6 slice bacon (cooked and crumbled)
- Make ready 1 large onion, chopped
- Get 2 tbsp butter
- Make ready 1 tsp thyme
- Take 2 tsp sea salt
- Get 2 tsp black pepper
- Make ready 4 large potato (diced)
- Take 1 large red bell pepper
- Prepare 4 cup milk
- Prepare 2 cup whipping cream
- Make ready 1 cup Clam juice
- Prepare 4 cup corn kernels
- Take 1 lb shrimp (cooked and chopped)
- Prepare 2 tsp hot pepper sauce
Instructions to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
So that’s going to wrap this up with this exceptional food smoky corn and shrimp chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!