Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Shepherd Pie (with Italian flair) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Prepare 1 lb ground pork
- Prepare 1 onion, sliced or chopped
- Get 1 pinch Italian seasoning
- Take 29 oz jar of mixed veggies
- Make ready 2 envelope mashed potatoes (i used Idahoan baby reds)
- Take 8 oz grated cheese (i used Italian blend)
Steps to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
So that’s going to wrap it up with this exceptional food pork shepherd pie (with italian flair) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!