Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caprese salad with pesto alla genovese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caprese Salad with Pesto alla Genovese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caprese Salad with Pesto alla Genovese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad with Pesto alla Genovese:
- Make ready 2 tbsp Homemade pesto alla genovese
- Get 2 Tomatoes
- Get 1 packages Mozzarella cheese
- Make ready 6 leaves Basil
- Take 1 tbsp Balsamic vinegar/lemon juice
- Get 1 dash Pepper
- Get 1 dash Salt, if needed
Steps to make Caprese Salad with Pesto alla Genovese:
- Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
- Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
- I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.
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