Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot chaas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Chaas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot Chaas is something which I have loved my entire life. They are fine and they look wonderful.
Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. Beetroot chaas recipe - A great summer cooler and its healthy with the addition of beetroot. Beetroot chaas is also called as chukandar chaas.
To begin with this recipe, we must prepare a few components. You can have beetroot chaas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chaas:
- Prepare 3 cup yogurt
- Prepare 1 cup chopped beetroot
- Make ready 3 cup water
- Make ready Salt as per taste
- Take 1/2 tsp black salt
- Make ready 1/2 tsp chopped ginger
- Get 2 chopped green chillies
- Take 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Take Handful curry leaves
Masala chaas is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing. Masala chaas is one summer drink which you can made even in advance. Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level.
Steps to make Beetroot Chaas:
- First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
- Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
- Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…
Consuming the beetroot will help protect against certain cancers such as colon cancer, birth defects and heart diseases. Some of the magic of the beetroot chaas is in the tempering. (Source: Tarika Singh). Just stir in the tempered spices and add salt… you're nearly ready to gulp this down, just wait to chill it in the. Beetroot Chaas- Beetroot gives a nice pink color & added health benefits. After steaming beetroot you can use some to make beetroot chaas.
So that is going to wrap it up for this exceptional food beetroot chaas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
