Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Teriyaki Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Prepare 2 pieces chicken tighs
- Make ready 2 table spoon soy sauce
- Make ready 3 table spoon sake
- Take 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that’s going to wrap it up with this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
