Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, halwa channa breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
HALWA CHANNA Breakfast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. HALWA CHANNA Breakfast is something that I have loved my entire life.
#Support #Share #Subscribe حلوہ پوری اجزاء آئل ایک چو تھائی چنے(اُبلے ہوئے) ۲۰۰ گرام سوجی ۲۵۰گرام چینی ۵۰۰ گرام پیاز ایک عدد زیرہ(ثابت). A desi breakfast consisting of spicy chickpeas dish and a rich simolina sweet dish as halwa with soft and yummy poories/ puri Perfect breakfast for a lazy. Many more fun times will be shared with all our beautiful viewers so make sure to subscribe to not miss out.
To begin with this recipe, we must first prepare a few ingredients. You can cook halwa channa breakfast using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make HALWA CHANNA Breakfast:
- Get For suji halwa:-
- Prepare 1 cup Suji
- Take 1 cup Sugar
- Get Ghee half cup
- Take 4 Ilaichi
- Make ready Slices almonds 12
- Make ready 1/3 cup Raisains
- Make ready For chana:-
- Make ready 2 cup Boiled chana
- Get 1/2 cup Payaz fried
- Prepare 2 Tomato
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Cumin powder
- Prepare 1 tbsp Coriander powder
- Get to taste Salt
- Take 1 tbsp Red chilli powder
- Take Haldi powder half tbsp
- Make ready Yogurt half cup
- Make ready Oil half cup
- Make ready Garam masala half tbsp
- Prepare Kasuri meti 1tbsp(dry roasr and crush
Best desi breakfast in Islamabad but very expensive. Now add channa mixture and start cooking. When the halwa becomes thick and starts giving off an aroma, stop cooking and spread it. This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden.
Instructions to make HALWA CHANNA Breakfast:
- Halwa k lia pani and cheni ko paka lean.Phir ghee garam kar k us ma ilauchi and suji ko bhone lean.Jab bhun jaya to us ma sugar mixture dal dean phir raisains and jab thick ho jaya yo garnish kar k serve kren.
- Chana k lia sab chezon ko blend kar lean phir oil ma dal k bhone lesn jab oil separate ho haya to chaha shamil kren..Jab bhun jayen to 4tbsp pani dal k 5mint k lia cover kar dean phir garam masala and kasuri methi dal k garnish and serve.
- I already upload recepie of aloo keema.
Boil the channa in the cooker. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked. Entice your guests with our mouthwatering breakfast menu with a choice of light meals, snacks, sweets and beverages. A great start to any wedding.
So that is going to wrap it up for this exceptional food halwa channa breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
