Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mother's cumin soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. A wide variety of cumin soup options are available to you, such as food.
Mother's cumin soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mother's cumin soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mother's cumin soup:
- Get 1 Tbsp flour
- Make ready 1 Tbsp oil
- Get 1 Tbsp cumin
- Get 1 onion
- Get 1,5 l water
- Prepare 1 egg
- Get salt
- Make ready parsley
Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out. The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend. This is a soup suitable for colder weather, with some chunks of hearty bread and an accompanying simple.
Instructions to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
Kale Tomato Soup with Chickpeas and Cumin Recipe. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair. Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while. Remove the soup from the heat and blitz using a stick blender until smooth.
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