Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nacho chicken casserole #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I have loved my whole life.
Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.
To begin with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Get 1 cup uncooked instant white rice
- Take 1/2 cup water
- Take 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Get 1 cup frozen corn
- Take 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Take 1 1/2 cups shredded cheese
- Take 1 cup broken tortilla chips
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Recent study of home-made chicken soup investigates this winter cold home remedy. Chicken Nacho Casserole Recipe. by CookEatShare Cookbook. Mix all ingredients in casserole dish reserving some of the cheese for top.
So that is going to wrap this up with this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
