Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, high protein chocoholic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
High Protein CHOCOHOLIC is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. High Protein CHOCOHOLIC is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Prepare CUPCAKES
- Take 1/2 cup Garbanzo Bean Flour
- Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Prepare 1/2 tsp Baking Powder
- Prepare 1/4 tsp Fine Sea Salt
- Make ready 4 Eggs
- Prepare 1/2 cup Agave Nectar
- Get 1/3 cup Coconut Premium Oil (liquid)
- Get 2 tbsp Coconut Milk
- Prepare 2 tsp Vanilla Extract
- Prepare FROSTING
- Get 1 cup Chocolate PB2
- Take 1/4 cup Butter (softened/mushy… not melted)
- Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Make ready 1/4 cup Coconut Milk
- Prepare 1 tsp Vanilla Extract
- Get 1 Dark Chocolate Covered Hemp Seeds for topping
- Make ready 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that is going to wrap it up for this exceptional food high protein chocoholic recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
