Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon Cheeseburger Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Take 8 ounces uncooked elbow macaroni
- Prepare 2 lbs ground beef
- Take 12 bacon strips
- Make ready 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Take 1 cup water
- Prepare Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that is going to wrap this up with this exceptional food bacon cheeseburger pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
