Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian lentil soup with hot sausage and escarole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Lentil Soup with Hot Sausage and Escarole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian Lentil Soup with Hot Sausage and Escarole is something which I have loved my entire life.
I use HOT Italian sausage (do this if you like a little extra kick). To truly be authentic, sprinkle each serving with good Reviews for: Photos of Italian Sausage Soup. Making the Italian Sausage & Lentil soup is easy.
To get started with this recipe, we must first prepare a few components. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 large onion, chopped
- Make ready 1 tbsp salt
- Prepare 4 clove garlic, minced
- Prepare 1 1/2 lb ground pork
- Get 1 tbsp Italian red pepper flakes
- Take 1 tbsp fennel seeds
- Prepare 1 tbsp granulated garlic
- Make ready 1 can 28oz. whole peeled tomatoes in tomato juice
- Take 5 large potatoes, diced
- Get 1 lb lentils, rinsed
- Prepare 10 cup water
- Get 1/4 cup Provolone cheese, grated
- Get 1/4 cup pecorino Romano cheese, grated
- Get 1 bunch escarole, torn up
- Make ready 1 1/2 cup ditalini
Rinse and spin dry using Salad & Berry Spinner. Add sausage and cook until browned, stirring. Escarole, a much overlooked soup green, matches beautifully with Italian pork sausage. Just before serving, add the lemon juice and season to taste with pepper and more salt.
Steps to make Italian Lentil Soup with Hot Sausage and Escarole:
- Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
- After a few minutes, toss in the garlic, and heat until the onions start to soften
- Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
- When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
- When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
- Add the potatoes and lentils and stir.
- Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
- Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
- Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
- Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
- In a separate saucepan, boil the ditalini with a dash of salt until al dente.
- Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.
Season to taste with salt and. Some other favorite Italian escarole recipes are my Pasta with Italian Chicken Sausage, Escarole, and Beans and Escarole Soup with Turkey I did use turkey hot sausage because my butcher was out of chicken sausage and the second time I made it, I used Kale since there wasn't escarole in the. Use spicy Italian sausage for extra heat and Asiago cheese for a nutty finish. Use hot italian sausage for extra spice. I usually omit the pasta and add a can of drained & rinsed white beans or chickpeas instead only because we like firm pasta and the pasta tends to be mushy in. Войти.
So that’s going to wrap this up for this exceptional food italian lentil soup with hot sausage and escarole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
