Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spring Onion Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spring Onion Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup butter
- Make ready 1 TBS olive oil
- Get 1 medium vidalia onion sliced thin (1 cup)
- Take 1 Leek, sliced thin (1/2 cup)
- Prepare 1 bunch green onions, sliced thin (1/2 cup)
- Get 2 cups peas (fresh or frozen)
- Make ready 4 cups chicken broth
- Get 4 cups water
- Take 2 cup small pasta (dry)
- Get 1 tsp salt
- Prepare 1 lemon, juiced (3 TBS)
- Get 1 cup torn Basil leaves
- Prepare 8 slices sourdough bread
- Make ready 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that is going to wrap this up with this exceptional food spring onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
