Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken potato bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Chicken Potato Bake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Get skinless boneless chicken, cut into bite sized chunks
- Take red potatoes, washed and sliced thinly
- Make ready shredded cheese of choice, I used super sharp cheddars, white and yellow
- Prepare onion, sliced thinly
- Get flour
- Prepare Salt, pepper, onion and garlic powders per layer
- Get water with a chicken bullion cube dissolved in it
- Take Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that is going to wrap this up for this special food cheesy chicken potato bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
