Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, misua soup with meatball shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Misua Soup with Meatball Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Take Salt and pepper
- Prepare 1 egg
- Get 2 tbsp fish sauce
- Prepare 1 kilo ground pork
- Get 5 onion leaf chopped
- Prepare 1/2 ginger chopped
- Prepare 3 cloves garlic
- Take 1/2 onion diced
- Prepare 1/2 bitter melon
- Get 5 shrimp ball optional
- Prepare 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Get 1 cup water
- Take 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap it up with this exceptional food misua soup with meatball shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
