Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, israeli couscous with tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Israeli Couscous with Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Israeli Couscous with Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Prepare 2 cups Israeli couscous
- Make ready 3 tbsp olive oil
- Take 3 1/2 cups chicken broth (divided)
- Get to taste Salt and pepper
- Get 1 pound cherry tomatoes
- Get 1/2 tsp fish sauce
- Prepare 1/2 lemon (juiced)
Instructions to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
So that’s going to wrap this up for this special food israeli couscous with tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
