Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oven-Baked Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Prepare 12 boneless & skinless chicken thighs
- Make ready ~~ Marinade ~~
- Prepare 4 oz Korean BBQ sauce for chicken
- Make ready 1/2 tsp salt
- Prepare 2 Tbsp soy sauce paste
- Make ready 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Get 1 Tbsp water
- Make ready ~~ Flour Mixture ~~
- Prepare 1 cup all-purpose flour
- Take 1 1/2 cup potato flour
- Take 1/2 tsp salt
- Get 1/2 tsp white pepper
- Take ~~ Honey Teriyaki Sauce ~~
- Get 1 cup teriyaki sauce
- Take 3 Tbsp honey
- Prepare 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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