Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Loaded Twice Baked Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Get whole potatoes
- Prepare Olive oil
- Get Seasoning salt
- Make ready Garlic salt
- Make ready medium onion chopped
- Get stick butter
- Prepare sour cream
- Take chopped green onion
- Make ready Salt
- Make ready Pepper
- Take cup grated parmesan
- Prepare cup milk
- Make ready shredded cheese
- Make ready bacon crumbled
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
So that is going to wrap this up with this exceptional food loaded twice baked potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
