Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The best sweet potato pie with pecan topping is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. The best sweet potato pie with pecan topping is something that I’ve loved my entire life.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
To begin with this particular recipe, we have to first prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready 4 med to large sweet potatoes cleaned
- Get Coconut oil to rub on potatos
- Prepare 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Take Extra Cinnamon and sugar for sprinkling in crust
- Take 1/2 cup light brown sugar
- Take 1 cup sugar no substitutes
- Take 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Make ready 1/4 teaspoon ginger, allspice,cloves and salt
- Get 1 Tablespoon cinnamon
- Make ready 2 large eggs
- Take 1 cup evaporated milk or half and half
- Get Pecan topping**
- Get 4 Tablespoons light brown sugar
- Make ready 1 Tablespoon sugar
- Prepare 2 Tablespoon Alagar syrup or dark corn syrup
- Make ready 2 Tablespoon good quality butter melted not margarine
- Make ready 2 teaspoon pure vanilla extract
- Take 1/2 teaspoon salt and cinnamon
- Take 1 1/2 cups coarsely chopped pecans
If you want a gooey topping just don't boil the pecan mixture too long. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel Can't decide between sweet potato and pecan pie?
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