Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian sausages in lentil sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Sausages in Lentil sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Italian Sausages in Lentil sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages in Lentil sauce:
- Get 1 can lentils or 1 cup dried lentils, soaked and boiled
- Make ready 400 gms fresh italian sauages, casing removed and broken into bite size pieces
- Take 1 large onion diced
- Take 1 stalk celery chopped - optional
- Get 3 garlic cloves chopped
- Get 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
- Get 1/2 tsp red chilli powder or 2-3 italian red chillies
- Get 1 tbsp olive oil
- Get 1/2 cup red wine (optional)
- Get to taste Salt and Pepper
- Prepare 1 bay leaf- optional, parsley to garnish
Steps to make Italian Sausages in Lentil sauce:
- On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
- Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
- Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!
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