Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato beetroot basil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Beetroot Basil soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Take 2 tbsp chopped onion
- Make ready 4-5 garlic flakes
- Prepare 1/4 inch ginger
- Take 1-2 beetroot
- Prepare Handful basil leaves
- Get Pudina for serving
- Prepare 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Get to taste Salt
- Prepare 1 tsp sugar
- Make ready 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that is going to wrap it up for this special food tomato beetroot basil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
