Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Drop Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg drop soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Take 3 cup chicken broth
- Make ready 1 cup water
- Take 2 each eggs
- Get 1 salt
- Get 1 white pepper
- Get 1 dash ground ginger
- Make ready 1 1/2 tbsp cornstarch
- Take 1/4 cup water
- Make ready 1 each green onion, chopped
Instructions to make Egg Drop Soup:
- In a medium saucepan bring chicken broth and water to a boil.
- Stir in eggs slowly in a circular motion
- Mix cornstarch and 1/4 cup of water and add to soup
- Stir to desired consistency and season to taste
- Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
So that is going to wrap this up with this exceptional food egg drop soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
