Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chopped ham on pumpernickel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chopped Ham on Pumpernickel is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chopped Ham on Pumpernickel is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Take 3 slices pumpernickel rye bread
- Prepare 4 slices chopped ham luncheon meat
- Take 1 tablespoon prepared Horseradish sauce
- Take 1 tablespoon mayonnaise
- Prepare 1 tablespoon yellow prepared mustard
Steps to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
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- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food chopped ham on pumpernickel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
