Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Take 3 slices rye pumpernickel bread
- Make ready 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Make ready 1 large duck egg
- Take 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Take To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
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