Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Take 1 lb Ground Beef
- Make ready 2 Cans: Cream Style Sweet Corn
- Prepare 2 Cans: Ranch Style Beans
- Make ready 1 Box Jiffy Cornbread Mix
- Get 1 Egg
- Get 1 Cup: Milk
- Make ready 1-2 Cups: Shredded Cheese
- Prepare 2 tsp: Salt
- Make ready 2 tsp: Garlic Powder
- Take 1 tsp: Pepper
- Get Butter or Olive Oil
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
So that’s going to wrap this up with this exceptional food mexican cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
