Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, apple, sausage, pecan dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple, Sausage, Pecan Dressing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple, Sausage, Pecan Dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Make ready 3/4 cup apple butter
- Get 8 medium apples peeled and cored
- Take 1 pound bulk sausage
- Get 1 tablespoon poultry seasonings
- Prepare 1/2 cup chopped pecans
- Prepare 2-1/2 quarts turkey broth
- Take 1 cup chopped onion
- Prepare 1 cup chopped celery
- Prepare 1 pound herbal cornbread dressing
- Make ready 1 package turkey giblets and neck
- Prepare 1 tablespoon salt divided
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food apple, sausage, pecan dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
