My Italian Style Chicken Sausage bake on Spaghetti 🤗
My Italian Style Chicken Sausage bake on Spaghetti 🤗

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my italian style chicken sausage bake on spaghetti 🤗. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Italian Style Chicken Sausage bake on Spaghetti 🤗 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Italian Style Chicken Sausage bake on Spaghetti 🤗 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my italian style chicken sausage bake on spaghetti 🤗 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:
  1. Get 9 Chicken sausages Browned
  2. Get 1 tbls Olive oil
  3. Make ready 2 Cloves Garlic
  4. Get 1/2 tsp Fresh Basil
  5. Prepare 1 tsp Italian mixed herbs
  6. Take aàaàa
  7. Get 1 tbls Balsamic Vinegar
  8. Prepare 1 Dried Chicken Stock mixed in 1/2 pint boiling water
  9. Take 8 small plum tomatoes leave whole
  10. Get 1 Tin Good Italian Tomatoes
  11. Get 2 handfuls Spinach
  12. Take 1 little Salt n pepper
  13. Take 1 tbls Tomato pureè
  14. Make ready Enough Spaghetti for 4 people
Instructions to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:
  1. Brown the sausage. Cool then cut into 1/2 inch slices. Add the oil to the pan heat up add the crushed Garlic fry for one minute.
  2. Add the sliced Sausage all the herbs and then add the Tomatoes. Bring to boil add the chicken stock and simmer for 5 minutes
  3. Next add the chopped Sweet pepper and the spinach and mix in. Leave on simmer until the Saghetti is done.
  4. Cooked spaghetti, Strain the spaghetti and add to serving bowls add the sausage mix on top sprinkle with parmesan cheese or fresh Parsley.

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