Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cabbage & bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Cabbage & Bacon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Cabbage & Bacon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage & Bacon:
- Make ready 1 Head Cabbage
- Prepare 6-8 Slices if thick cut bacon
- Get Half Stick Butter
- Make ready Few Cloves Garlic
- Make ready Onion Powder
- Take Garlic Salt
- Prepare Black Pepper
- Get Chicken Stock
Steps to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
So that is going to wrap it up with this special food fried cabbage & bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
