Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot cheese cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
#Beetrootcutlet #Beetroot #Cutlet #beetrootrecipes #quickcuttletrecipe #eveningsnackrecipe #food #homecooking - if you don't want to stuff cheese..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet Recipe with step by step pics. Beetroot cutlet recipe with step by step pics.
Beetroot Cheese cutlet is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Cheese cutlet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cheese cutlet:
- Get 1 cup beetroot finely chopped
- Get 1/4 cup carrot chopped
- Prepare 1/4 cup mashed boiled potatoes
- Make ready 1 tsp panch phoran
- Get 2 green chillies finely chopped
- Take 1 tsp ginger paste
- Get salt as per taste
- Prepare 1/4 tsp sugar
- Take 1/2 tsp roasted peanuts
- Get 1 tsp raisins
- Take 1 tsp chopped coriander leaves
- Take 2 tsp mustard oil
- Prepare 1 tsp ghee
- Prepare For bhaja masala
GOODTiMES. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also. See more ideas about Cutlets, Recipes, Indian food recipes.
Steps to make Beetroot Cheese cutlet:
- Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
- In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
- Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
- Now again dip it into bread crumbs then deep frying in oil until golden crisp
Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.
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