Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan mounds pancakes, 2nd way. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Take 1 cup old fashioned baking mix, such as bisquick
- Make ready 1.5 cup sweetened vanilla coconut milk
- Make ready 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Take 1/4 cup shredded, dehydrated coconut
- Prepare 1 tbsp cocoa powder
- Make ready 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
