Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Chicken Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Prepare 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Take 1 Tbsp. Moroccan spice mix
- Take 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Take 3/4 C. Broth
- Make ready to taste Salt and pepper
- Prepare 1 C. Rice, cooked or dry couscous
- Make ready 1 1/2 C. Water or chicken broth
- Make ready 2 tomatoes, chopped
- Take 1 red onion, sliced
- Take 4 green onions, chopped
- Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Make ready Moroccan Spice Mix
- Make ready 1 1/2 Tbsp. Ground cinnamon
- Take 1 tsp. Smoked paprika
- Take 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Get 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that is going to wrap it up for this exceptional food moroccan chicken rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
