Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bothok Tempe (Spiced Tempe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bothok Tempe (Spiced Tempe) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Make ready 225 grams (1 pack) tempe, cut in small cubes
- Make ready 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Get 100 grams frozen grated coconut (found in Asian store in freezer section)
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 100 grams small dried anchovy
- Make ready 3 bay leaves
- Take 2 fresno chilies, seeded and thinly sliced
- Get 75 ml coconut milk
- Get Banana leaves (optional)
- Prepare Grind the following into spice paste :
- Prepare 3 shallots (use 6 if the shallot is small)
- Get 3 garlic cloves
- Take 2 fresno chilies
- Take 1 teaspoon ground coriander
- Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
So that’s going to wrap it up for this exceptional food bothok tempe (spiced tempe) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
