Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pecan agar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pecan Agar is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pecan Agar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Agar:
- Get 1000 ml (4cup＋2Tbsp) water
- Take 2 sticks (8 g) agar
- Make ready 130 g (1/2 cup) packed brown sugar
- Get Pinch salt
- Take 150 g (11/2 cups) pecans, roasted and finely chopped
Instructions to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
So that is going to wrap it up for this exceptional food pecan agar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
