Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, heathy one-pot dish- hot ‘and’ spicy bisi belle bath. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have heathy one-pot dish- hot ‘and’ spicy bisi belle bath using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
- Prepare 1 cup Tur dal
- Get 1 bowl boiled white rice
- Make ready 5 inches tamarind pulp
- Prepare 1 tsp mustard seeds
- Prepare 1 cup onion chopped
- Get 1 tomato chopped
- Make ready 3 sprigs curry leaves
- Take 4-6 brinjals slit vertically in half
- Get 1 cup carrots chopped
- Get 1&1/2 cups chow chow chopped
- Take 1 cup beans chopped
- Take 3 tsp salt
- Make ready 1 tsp turmeric powder
- Get 3 tbsp chilli powder
- Take 1 tsp garam masala/bisi bele bath masala
- Get as needed Water as mentioned in method
- Prepare as needed Oil
- Make ready 3 tbsp ghee
- Get For the spice powder:-
- Prepare 1 tsp tur dal
- Get 1 tsp dhaniya
- Prepare 3-5 dried red chillies
- Take as needed Oil for tempering
- Make ready as needed Peanut powder & chopped coriander for garnish
Steps to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:
- Cook the Tur dal in 2 &1/2 glasses water In a pressure cooker for 2 whistles.
- Boil 1 cup of white rice until it's mashed well. Dal & rice ratio must be equal for best taste
- Soak the tamarind pulp in some water for 15 mins. We will use only the juice & not the whole pulp in our recipe.
- In a pan add the mustard seeds. Once they begin to papaya, add the chopped onions, tomato, curry leaves & coriander. Stir fry for 2 mins.
- Soak the brinjals in water for 5 mins & set aside. Prepare the other veggies. You can use all except lady’s finger & beetroot in this dish.
- Put all the veggies into the pan and stir fry for a few mins.
- Add the salt, chilli powder & turmeric powder at this stage. Mix well. Pour water just enough to cover the veggies. Cover & cook until the vegetables soften a bit but don’t get mashed completely.
- Add the mashed dal with the boiled rice. Mix completely. Pour the tamarind juice into the veggies. Add the cooked veggies to the rice & mix again. This step is done off the heat.
- Next we make the flavouring podi. This gives extra kick to the dish. Fry the ingredients mentioned under ‘podi’ in a tsp oil. Once it cools powder it in a mixer. Add that along with 1 tsp garam masala or ready made bisi bele bath powder to the rice. Mix well.
- Finally add the ghee to the bisi bele bath. Garnish with fresh chopped coriander & peanut powder. Serve hot with pappad, mango pickle & tomato raita.
- Additional tip: I have used Palli podi for garnishing. It’s a powder famous in Andhra that is made by powdering peanuts, red chillies & garlic together. This is optional as the podi we make in step 9 itself gives great flavour.
So that is going to wrap it up with this exceptional food heathy one-pot dish- hot ‘and’ spicy bisi belle bath recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
