Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foxtail millet upma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Foxtail Millet Upma is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Foxtail Millet Upma is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have foxtail millet upma using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Millet Upma:
- Get 1 medium sized onion
- Take 1 thai chillie
- Take 8-9 curry leaves
- Prepare 1/2 tsp mustard seeds
- Get 1 small piece of fresh ginger grated
- Make ready 1 medium sized carrot diced
- Make ready 1 medium sized red potato diced
- Make ready 1 handful cilantro leaves
- Make ready 1 tsp Himalayan salt
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tbsp vegetable/corn/avocado oil
- Make ready 1.5 cups Foxtail millet
- Prepare 2.5 cups water
Instructions to make Foxtail Millet Upma:
- Soak the foxtail Millet in water for 20mins before cooking
- Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
- Add mustard seeds and curry leaves to the oil and wait until it splutters
- Add onions and Thai chili and sauté it in the oil for 3-5 mins
- Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
- Now add 2.5 cups of water to these ingredients and allow it to boil
- Add turmeric powder and salt to boiling water
- Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
- Close the lid of the vessel and allow to cook for 5-10mins in low heat
- When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
- Serve it by garnishing fresh cilantro leaves
- This dish is best served with coconut chutney or walnut chutney
So that is going to wrap it up with this exceptional food foxtail millet upma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
