Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey broth wonton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey Broth Wonton Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkey Broth Wonton Soup is something which I’ve loved my entire life.
Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Make ready 1 quarter pound ground pork
- Prepare 1 quarter pound devein deshell shrimp, diced
- Make ready 2 scallions
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing cooking wine
- Get 1 tbsp minced ginger
- Get 1 tbsp sesame oil
- Take 1 packages wonton wrapper
- Make ready 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Get 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Prepare 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Get 1 scallion
- Prepare 1 bunch cilantro
Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook. Which kind of soup are you looking for? Wonton soup is an easy Chinese dish that is warm and comforting. This homemade version is better than take-out!
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
It was hailing yesterday in San Diego. The most basic wonton soup is just the broth, wontons, and some fresh scallions. However, you can definitely make it fancier by adding other. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
So that’s going to wrap this up with this special food turkey broth wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
